Pleasure for the taste buds and the soul
Excellent cuisine is part of the quality of life you can enjoy at Ferienverein hotels. That's why we use only the freshest ingredients and carefully selected regional products, which our kitchen team then transforms into the finest creations.
Our 'Vital' dishes combine the best ingredients for healthy eating. They provide the perfect blend of vitamins, minerals and fibre that you need to maintain an active lifestyle. Vital dishes are light and well-balanced. They will satisfy your appetite without unnecessarily straining your metabolism.
We award our seal of approval to genuine regional products.
The ambience is especially intimate in the cosy Arvenstube. A meeting place for lunch and sophisticated à la carte dining in the evenings – also for external guests – the Arvenstube is equally apt for an evening drink in good company. We sweeten your afternoons with fine pastries and home-made cakes.
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Market stall with our own products and regional specialities
Come and taste regional and in-house delicacies at the market stall in the hotel lobby every Thursday. Our hotel director Nico Röthlisberger will be delighted to offer you homemade local specialities: Engadine nut cake, pear bread, energy bars, Bergell biscotti, truffles, mueslis, Milano cookies and much more besides. You'll also be able to sample meat products such as Salsiz and Salametti sausages as well as cheese and honey from our region. If you wish, you can order these specialities at the reception and then collect them freshly wrapped when you leave - they are ideal as a gift or a tasty souvenir of your holiday. Our gift basket is especially popular with guests.
Bar with live music
The lively Bella Festa bar awaits you for an aperitif (from 8:00 pm in the summer and 5:45 pm in the winter). Or finish the evening with a nightcap, a game of billiards or darts. There's live music with dancing two nights a week in summer and five nights a week in winter.